Korean Barbecue Chicken with Rice

3.7 13 beoordelingen

Voorbereiding. 25min

Totaal 45min

6 portions

Ingrediënten

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 923.5 mg

Eiwitten 25.9 g

Calorieën 1422.7 kJ / 338.7 kcal

Vetten 5.4 g

Vezels 2.9 g

Verzadigd vet 1.4 g

Koolhydraten 45.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Steaming - Layers of Flavors 11 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Broccoli Stem Slaw

15 min

Orange Honey Cheesecake Phyllo Cups

1 godz. 10 min

Creamy Dill Potato Salad with Chicken

50 min

Sugar Snap Pea and Chicken Salad

55 min

Jalapeño and Lime Chicken Burger with Corn Smash

1 godz. 15 min

Loaded Burrito Bowl with Pork Chops

1 godz. 10 min

Brown Rice Salad with Turmeric Dressing

1 godz.

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 godz. 30 min

Pear and Coconut Muesli

10 min

Turkey Lasagna Rolls with Pumpkin Sauce

1 godz. 45 min

Greek Rice

1 godz. 20 min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 godz.