Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 beoordeling

Voorbereiding. 15min

Totaal 1u. 10min

10 slices

Ingrediënten

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 78.3 mg

Eiwitten 5.7 g

Calorieën 882.4 kJ / 210.9 kcal

Vetten 3.3 g

Vezels 0.9 g

Verzadigd vet 1 g

Koolhydraten 39.5 g

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