Half-sphere Vanilla Caramel

Caramel Sauce

• 9 oz sugar
  of 9 oz brown sugar
• 7 ½ oz heavy whipping cream, divided
• 36 oz water, divided
• 1 tsp lemon juice
• 1 oz unsalted butter, cold and in one piece (approx. 1 in. x 1 in.)
• 1 tbsp vinegar

Chocolate Base

• 7 oz dark chocolate, cut into pieces
• 2 oz unsalted butter, cut into pieces
• 7 oz Paillete feuilletine
  of 7 oz waffle cones, broken into pieces (1 in.)

Vanilla Cream

• non-stick cooking spray
• 10 oz whole milk, divided
• 1 tbsp unflavored gelatin powder, unsweetened
• 1 vanilla bean pod
• 3 large eggs
• 3 oz sugar
• 1 oz corn starch
• 10 ½ oz heavy whipping cream, chilled

Chocolate Glaze

• 12 oz dark chocolate (70% cocoa), cut in pieces
• 1 ½ oz butter, cut in pieces