Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 beoordelingen

Voorbereiding. 10min

Totaal 25min

4 portions

Ingrediënten

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 437.5 mg

Eiwitten 13.5 g

Calorieën 2717.3 kJ / 650 kcal

Vetten 23 g

Vezels 3.5 g

Verzadigd vet 4 g

Koolhydraten 40 g

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