Apparaten en accessoires
Berry mousse
Voorbereiding. 20min
Totaal 4u. 50min
6 portions
Ingrediënten
-
gelatine sheets (2 g per sheet)5
-
water plus extra for soaking50 g
-
300 g mixed frozen red berriesmixed fresh red berries (e.g. strawberries, raspberries)300 g
-
sugar (caster sugar)200 g
-
250 g ricotta cheesecurd cheese (quark)250 g
-
cream, min. 30% fat chilled250 g
-
fresh mint leaves to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
7 g
Calorieën
1432 kJ /
342 kcal
Vetten
18 g
Vezels
1.7 g
Koolhydraten
38 g
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174 recepten
Zwitserland
Zwitserland
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