Apparaten en accessoires
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
Voorbereiding. 35min
Totaal 2u. 15min
8 portions
Ingrediënten
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
20 g
Calorieën
2293 kJ /
548 kcal
Vetten
28 g
Vezels
4 g
Koolhydraten
54 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A TASTE OF THE WORLD
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Lemon Curd and Nectarine Tart (TM5)
Geen beoordelingen
Naan Bread with Onion and Cumin
2u.
Lahmacun Pide (Turkish pizza)
1u. 20min
Scandinavian Brunch Roll
4u. 10min
Torta di rose with ricotta filling (ricotta "roses")
2u. 30min
Cheese sambousek
1u. 45min
Potato and Rosemary Focaccia
2u. 35min
Pizza Capricciosa
1u. 35min
Three cheese pides
1u. 40min
Mini Hamburgers
4u. 5min
Tiger rolls
2u. 50min
Turkish Flatbreads
2u. 10min