Apparaten en accessoires
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Voorbereiding. 10min
Totaal 9u. 25min
8 portions
Ingrediënten
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.3 g
Calorieën
2502 kJ /
603 kcal
Vetten
49 g
Koolhydraten
24.3 g
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Italian Kitchen
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