Mini Pizzas

Dough

• 1 oz olive oil
• 9 oz water
• 1 tsp dried yeast
  of ½ oz fresh yeast
• 1 tbsp sugar
• 16 ½ oz bread flour, plus extra to dust
• 1 ½ tsp salt
• 1 tsp dried oregano

Base

• 3 ½ oz mozzarella cheese, cut into pieces (approx. 1 in.)
• 3 oz Parmesan cheese, cut into pieces (approx. ½ in.)
• 3 oz provolone cheese, cut into pieces (approx. 1 in.)
• 3 oz cheddar cheese, cut into pieces (approx. 1 in.)
• 12 ½ oz ripe tomatoes, cut into pieces (approx. 1 in.)
• 1 oz olive oil
• ½ tsp salt
• 1 tsp dried oregano

Vegetable Toppings

• 2 garlic cloves
• 1 oz olive oil
• 2 oz zucchini, cut into cubes
• 3 oz leeks, sliced
• 2 ½ oz canned sweet corn kernels, drained

Assembly

• 8 all beef hot dogs, cut into slices
• dried oregano, to taste
• 5 ½ oz ham, cut into cubes (¼ in. x ¼ in.)
• fresh baby spinach, to taste