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Paprika and Lime Brazil Nut Cream
TM6 TM5 TM31

Paprika and Lime Brazil Nut Cream
4.3 (6 évaluations )
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Ingrédients

  • 300 g Brazil nuts, shelled, whole, soaked in water for 4-8 hours, then drained
  • 150 g red peppers, quartered
  • 80 g tomatoes, quartered
  • 55 g freshly squeezed lime juice
  • 120 g olive oil
  • 1 tsp honey
  • 1 tsp smoked paprika
  • 1 tsp herb salt
    ou 1 tsp fine sea salt
  • ground black pepper, to taste
Infos nut.
par 50 g
Calories
1314 kJ / 314 kcal
Protides
4.6 g
Glucides
5.9 g
Lipides
32.1 g
Graisses saturées
6.5 g
Fibre
2.8 g
Sodium
235 mg

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