Appareils et accessoires
Fennel Salad with Orange and Pine Nuts (TM5)
Prép. 10min
Total 20min
4 portions
Ingrédients
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Niveau
facile
Infos nut. par 1 portion
Sodium
656.3 mg
Protides
3 g
Calories
1176.2 kJ /
281.1 kcal
Lipides
19.6 g
Fibre
5.3 g
Graisses saturées
2.7 g
Glucides
25.9 g
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Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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