Appareils et accessoires
Spiralized Carrots and Apple Salad with Feta and Walnuts
Prép. 5min
Total 15min
4 portions
Ingrédients
-
carrots ends trimmed, cut in segments no longer than the pusher200 g
-
apples large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)200 g
-
freshly squeezed lemon juice1 Tbsp
-
sunflower oilolive oil45 g
-
maple syruphoney1 Tbsp
-
mustard10 g
-
fine sea salt½ tsp
-
ground black pepper to taste3 - 4 pinches
-
feta cheese150 g
-
sunflower seedswalnut halves roughly chopped40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
697.9 mg
Protides
7.6 g
Calories
1376.4 kJ /
329 kcal
Lipides
26 g
Fibre
3.4 g
Graisses saturées
7.8 g
Glucides
19.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baked Eggs on Spiralized Vegetables
1sa
Fennel Salad with Orange and Pine Nuts
20 dk
Chai Vanilla Mocktail
45 dk
Cucumber Salad with Dill and Sour Cream Dressing
10 dk
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1sa 40 dk
Tomato Rice Balls
40 dk
Carrot Noodles and Carrot Top Pesto
50 dk
Middle Eastern Brunch
1sa 20 dk
Pesto Baked Eggs
1sa 15 dk
Socca with Tuna, Olives and Capers
1sa 5 dk
Tomato Pie
3sa
Grape, Brie and Rosemary Flatbread
2sa 5 dk