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Vegan Rainbow Salad

Vegan Rainbow Salad
5.0 1 évaluation
Prép. 10min
Total 25min
4 portions
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Ingrédients

  • red onions halved vertically
    100 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • red radishes
    200 g
  • yellow pepper cut in wedges that fit through feeder
    1
  • carrots
    200 g
  • plum tomatoes
    200 g
  • tinned pineapple slices drained, reserving 60 g juice
    140 g
  • freshly squeezed lime juice
    30 g
  • toasted sesame oil
    30 g
  • fresh chilli thinly sliced
    1
  • fine sea salt
    1 tsp
  • toasted sesame seeds
    2 Tbsp
  • peanuts, roasted, salted
    2 Tbsp
  • fresh mint leaves (optionnel)
    10 g
  • fresh coriander leaves (optionnel)
    10 g
  • red chilli (optionnel) finely sliced, for garnishing
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 646.3 mg
Protides 5.1 g
Calories 973.2 kJ / 232.6 kcal
Lipides 12.6 g
Fibre 5.7 g
Graisses saturées 1.7 g
Glucides 29.1 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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