Fruity pear mince tarts

Fruity pear mince tarts

4.5 16 évaluation

Prép. 2h

Total 2h 30min

18 pieces

Ingrédients

Almond pastry

raw sugar or Rapadura sugar
30 g
blanched almonds
30 g
plain flour
210 g
butter chilled and cut into pieces
130 g
mixed spice
½ tsp
sea salt
1 pinch
egg yolk
1
water or orange juice (approx. ½ orange)
3 - 4 tsp

Marzipan shapes

raw sugar
250 g
blanched almonds
250 g
natural almond extract
¼ tsp
cornflour plus extra for dusting
2 tbsp
egg white
1

Mince filling

butter for greasing
orange zest only, no white pith
1
pears peeled, cores removed and cut into quarters
750 g
caster sugar
250 g
dried cranberries
100 g
currant
130 g
glace ginger cut into pieces
50 g
flaked almonds
60 g
lemon juice (approx. 1 lemon)
40 g
orange juice (approx. ½ orange)
40 g
ground cinnamon
1 tsp
ground cloves
1 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
brandy (optionnel)
2 tbsp
egg lightly beaten, for brushing
1

Brandy cream sauce

raw sugar
70 g
pouring (whipping) cream
200 g
full cream milk
200 g
eggs
3
brandy
40 g
icing sugar for dusting pies

Niveau

difficile

Infos nut. par 1 piece

Sodium 88.6 mg

Protides 8 g

Calories 2044 kJ / 487 kcal

Lipides 22.5 g

Fibre 4.6 g

Graisses saturées 7.7 g

Glucides 61.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sticky date pudding

1h 30min

Christmas cake

196h 35min

Rhubarb and ricotta bread and butter pudding

2h 30min

Hot cross buns

1h 40min

Sweet shortcrust pastry

1h 50min

Apple shortcake

1h 50min

Cornish pasties

2h

Dessert dukkah

1h

Sago plum pudding

28h 15min

Tiffin slice

4h 30min

Fruity pear mince tarts

2h 30min

Caribbean carrot cake

2h 10min