Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Pas d’évaluation

Prép. 10min

Total 25min

4 portion

Ingrédients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1334.8 mg

Protides 24.9 g

Calories 2370 kJ / 566.5 kcal

Lipides 43 g

Fibre 5 g

Graisses saturées 15.5 g

Glucides 23.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Vous pourriez aussi aimer...

Feed a family creamy coconut chicken curry

1h 10min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Kam Heong Chicken

1h 20min

Spicy Beef with Red Peppers

30min

Boeuf Bourguignon

11h 25min

Lamb and feta meatballs

30min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Quick Lamb Dhansak

50min

Georgian Chicken with Bulgur Wheat

1h 15min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Chicken with spring onion sauce and cucumber salad

1h 15min

Lemon roast chicken

1h 35min

Tout montrer

Tout montrer