Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Pas d’évaluation

Prép. 10min

Total 25min

4 portion

Ingrédients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1334.8 mg

Protides 24.9 g

Calories 2370 kJ / 566.5 kcal

Lipides 43 g

Fibre 5 g

Graisses saturées 15.5 g

Glucides 23.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Vous pourriez aussi aimer...

Korean pulled pork buns with pickled salad (Skinnymixers)

1u. 5min

Sweet and sour pork ribs

40min

Chicken and mushroom lasagne

1u. 55min

Georgian Chicken with Bulgur Wheat

1u. 15min

Buffalo Chicken Wings

1u. 5min

Piri-piri spatchcock chicken

1u. 30min

Gluten free chicken and pear pie

2u. 40min

Sweet and Spicy Beef Short Ribs with Polenta

3u. 35min

Scotch Broth

1u.

Embotido

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10u. 30min

Soy Chicken with Bok Choy

40min

Tout montrer

Tout montrer