Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 évaluations

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pistachio and lemon individual tiramisu

6h 30min

Crunchy broccoli salad with speck (TM6)

10min

Mexican slaw (Thermomix® Cutter)

10min

Chocolate and chilli tart

25h

Paris–Brest with praline cream

26h

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Lime panna cotta with gin and finger lime granita

24h 30min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Smoked salmon terrine

24h 25min

Pistachio and lemon curd cake

1h 15min

Rhubarb, orange and almond Cake

1h 30min