15-minute noodles

15-minute noodles

3.6 35 évaluations

Prép. 10min

Total 15min

4 portions

Ingrédients

fresh long red chilli trimmed and cut into halves
1
peanut oil
20 g
Vegetable stock paste (see Tips)
2 tsp
carrot cut into cubes (5 mm - see Tips)
1
dried onion flakes
2 tsp
granulated garlic
1 tsp
nori sheet broken into pieces
1
boiling water
1000 g
dried quick-cooking noodles broken into pieces (see Tips)
280 g
snow peas trimmed and sliced lengthways
50 g
oyster sauce
20 g
soy sauce
20 g
firm tofu cut into pieces (3 cm)
200 g
fresh bean sprouts to serve
120 g
fresh coriander leaves only, to serve
2 sprigs
spring onion/green onion thinly sliced, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 969.5 mg

Protides 18.3 g

Calories 2045.7 kJ / 489 kcal

Lipides 23.8 g

Fibre 3.9 g

Graisses saturées 5 g

Glucides 53.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sticky chicken with infused rice and daikon

1h 40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Gwinganna turmeric & coconut chicken with green beans

1h

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Laksa paste (Noni Jenkins)

10min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Miso chicken noodle soup (Diabetes)

30min

Vegetable pizza (Thermomix® Cutter)

1h 40min

Salmon velouté reinventé

50min

Roast porchetta with fig macadamia stuffing

14h

Steamed white fish with tomato and Indian spices

40min

Chilli with corn bread

50min