Appareils et accessoires
Vegetable pizza (Thermomix® Cutter)
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
797.4 mg
Protides
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Lipides
20.9 g
Fibre
5.3 g
Graisses saturées
8 g
Glucides
84.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed Rice
25min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Moroccan chicken tagine with pearl couscous
35min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Apple pie and almond cream (Ray Capaldi)
1h 30min
Vegetable bake (Thermomix® Cutter)
55min
Apple tart (Thermomix® Cutter, using modes)
1h
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Traditional minestrone
45min
Chinese-style chicken
25min