Appareils et accessoires
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prép. 10min
Total 10min
4 portions
Ingrédients
Salad
-
salad leaves110 g
-
cranberries, dried20 g
-
nectarines stoned, sliced (1 cm/½ in.)3
-
walnuts, shelled, halved50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
sea salt1 pinch
-
black pepper, ground1 pinch
Serving
-
Stilton cheese crumbled100 g
Niveau
facile
Infos nut. par 1 portion
Protides
9 g
Calories
1423 kJ /
340 kcal
Lipides
26 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Happy Easter!
8 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Lemon Caper Salmon with Ribbon Squash
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Pea and ginger soup, Lemon salmon with broccoli
50min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Roasted Vegetables with Walnut Arugula Pesto
45min