Appareils et accessoires
Vegetarian Pizza (Thermomix® Cutter +)
Prép. 25min
Total 1h 40min
8 portions
Ingrédients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
696 mg
Protides
24 g
Calories
2496 kJ /
596 kcal
Lipides
20 g
Fibre
8.2 g
Graisses saturées
8 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter + TM7
10 Recettes
Canada
Canada
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Carrot Cake Muffins with Walnut Crumble
40min
Spicy Cheese Dip
20min
Artichoke Alfredo Sauce with Fettuccine
45min
Eggplant and Lentil Salad
40min
Asian Chicken Noodle Soup
Geen beoordelingen
Cheesecakes in Jars
2u. 30min
Gwinganna mushroom and vegetable crêpes
45min
Rujak Pengantin (Jakarta Salad)
45min
Turmeric Basmati Rice with Currants
35min
Tomato, Spinach and Ricotta Quiche
1u. 30min
Potato Curry Soup
35min
Fragrant Chicken Curry Second Bowl
1u.