Appareils et accessoires
Sweet Potato Curry with Broccoli
Prép. 5min
Total 30min
1 portion
Ingrédients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
827 mg
Protides
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Lipides
15.7 g
Fibre
11.2 g
Graisses saturées
2.2 g
Glucides
67.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for One
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spinach and Paneer Curry (Diabetes)
50min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Vegetable Stew
1h 15min
Buckwheat and Butternut Squash Risotto
35min
Tuscan White Bean Stew
1h
Buckwheat Crêpes
45min
Chicken and Bulgur Soup
40min
Chickpea Ratatouille
1h
Butternut Squash Coconut Curry
40min
Spring Garden Minestrone Soup
50min