Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

4.5 33 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

green onions cut into pieces
3
garlic clove
1
vegetable oil
½ oz
celery sliced (¼ in.)
2 stalks
fresh green beans trimmed, cut in half
3 ½ oz
yellow squash cut into pieces (½ in.)
5 oz
carrots cut into pieces (½ in.)
4 oz
thyme
½ tsp
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp
vegetable stock
45 oz
dry pasta, ditalini rigati pasta
6 oz
lacinato kale center rib removed, cut into pieces (1 in.)
2 oz
canned cannellini beans rinsed, drained
14 oz
fresh green peas
4 oz
lemon juice
1 tbsp
grated Parmesan cheese (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 520.5 mg

Protides 10.7 g

Calories 834.2 kJ / 199.4 kcal

Lipides 4.3 g

Fibre 8.4 g

Graisses saturées 0.7 g

Glucides 31.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Garden 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom Taco Filling

35min

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Potato Curry Soup

35min

Rainbow Mediterranean Couscous Salad

1h

White Bean and Pumpkin Soup

35min

Tuscan White Bean Stew

1h

Chickpea and Lentil Soup with Dukkah

1h 5min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Smoky Black Bean Soup

35min

Sweet Potato Curry with Broccoli

30min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Green Lentil Risotto with Asparagus

45min