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Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
4.0 24 évaluations
Prép. 15min
Total 20min
4 portions
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Ingrédients

  • canned chickpeas
    14 oz
  • cauliflower florets
    19 oz
  • rainbow carrots cut into pieces
    8 oz
  • red onion cut into wedges
    4 oz
  • sweet mini peppers stem removed, cut into pieces
    5 oz
  • Persian cucumbers trimmed, cut into pieces
    6 oz
  • extra virgin olive oil
    4 ½ oz
  • garlic cloves
    2
  • dried oregano
    1 tsp
  • red wine vinegar
    1 oz
  • water
    1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    1 heaping tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • feta cheese crumbled
    8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1086 mg
Protides 18.7 g
Calories 2659.7 kJ / 635.7 kcal
Lipides 46.7 g
Fibre 10.5 g
Graisses saturées 13.2 g
Glucides 39 g

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Également présenté dans

Spring Garden 9 Recettes
États-Unis

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