Appareils et accessoires
Brussels sprouts with lime crumb
Prép. 10min
Total 20min
2 portions
Ingrédients
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
341 mg
Protides
9.2 g
Calories
1069.2 kJ /
255.6 kcal
Lipides
17.5 g
Fibre
5.1 g
Graisses saturées
4.3 g
Glucides
18.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Cauliflower rice pilaf with sweet potato
40min
Potted scrambled eggs with asparagus
30min
Green bean bundles, potatoes and thyme butter
50min
Cauliflower mash
25min
Spring greens with grapefruit
30min
Brussels sprouts and buckwheat winter salad
45min
Eggplant rotolo
1h 40min
Buckwheat and mushroom quiche
29h 20min
Steamed asparagus with caper crumbs
30min
Asparagus and broad bean salad
25min
Steamed fish with green mash
50min
Steamed greens with lemon feta
20min