Appareils et accessoires
Ratatouille galette (Thermomix® Cutter, using modes)
Prép. 40min
Total 1h 40min
8 portions
Ingrédients
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
440.6 mg
Protides
11.9 g
Calories
1619.6 kJ /
387.1 kcal
Lipides
19.1 g
Fibre
4.9 g
Graisses saturées
11.5 g
Glucides
45.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Parmesan gelato
4h 30min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Zoodles with Bolognese Sauce
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crunchy broccoli salad with speck (TM6)
10min
Plum and caramelised chocolate semifreddo
25h
Beetroot and horseradish relish
50min
Potato Curry Soup
35min
Pipi and squid "paella" (Diabetes, TM6)
45min
Vegetable bake (Thermomix® Cutter)
55min
Inverted Sugar Syrup
4h 20min
The best egg salad open sandwich (Diabetes, TM6)
20min