Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Beetroot, pear and blue cheese salad
1h 10min
Ossobuco with orange and fennel salad
2h 45min
Hummus board with shredded lamb (Diabetes)
25h 20min
Steamed red curry fish (Matt Sinclair)
30min
Beetroot salad
10min
Steamed asparagus with caper crumbs
30min
Braised cabbage and leek with steamed salmon
45min
Broccoli, red capsicum and pine nut salad
10min
Steamed greens with lemon feta
20min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Steamed fish fillets in a creamy leek sauce
35min