Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 évaluation

Prép. 15min

Total 30min

2 portions

Ingrédients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1285.4 mg

Protides 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Lipides 59.1 g

Fibre 8.2 g

Graisses saturées 13.9 g

Glucides 20.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buttermilk and jalapeño marinade

5min

Beetroot, pear and blue cheese salad

1h 10min

Green goodness soup

10min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Sweet potato and grain salad

1h 30min

Ginger chicken and crunchy noodle salad

30min

Crunchy quinoa patties with avocado smash

1h 30min

Fattoush with grilled haloumi

5h

Turmeric, lemon and ginger tea

20min

Melted Brie with basil and lemon pesto

30min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min