Celeriac parmigiana

Celeriac parmigiana

4.5 8 évaluation

Prép. 30min

Total 1h 10min

4 portions

Ingrédients

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Niveau

facile

Infos nut. par 1 portion

Protides 11.3 g

Calories 1496.4 kJ / 356.3 kcal

Lipides 16.2 g

Fibre 17.1 g

Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Freekeh and broad bean salad

2h 30min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Asparagus and saffron risotto

35min

Pearl barley risotto with asparagus

1h 5min

Grilled eggplant dip

2h

Mushroom stroganoff

20min

Black bean molè (black bean chocolate chilli)

2h 25min

Lentil and chickpea burger with tahini dressing

1h 30min

Buckwheat and mushroom quiche

29h 20min

Pasta alla puttanesca

35min

Eggplant involtini with risotto

1h 55min

Cauliflower and fennel nuggets with ajvar

1h 35min