Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Edna's lemon curd teacake
40min
Custard
10min
Steamed chocolate lava cakes
50min
Spiced white chocolate and macadamia skillet brownie
50min
Rice pudding
50min
Homemade Custard
15min
Gluten free carrot and almond cake
2h 30min
Almond and pear tart
40min
Gingerbread biscuits
2h 20min
Sticky toffee puddings
1h
Best ever carrot cake
1h 35min
Custard (TM6 - 6-8 portions)
15min