Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mocha eggnog easter bake
1h 30min
Sunrise margarita (non-alcholic)
10min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4h 20min
Tomatoes with wasabi dressing
10min
Taleggio risotto with balsamic caramelised onions
55min
Yoghurt and white chocolate ganache (Mark Best)
5h 30min
Avocado dressing
10min
Obatzter (cheese spread)
10min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Warm beetroot dish
50min
Baked artichoke dip
35min