Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Keine Bewertungen
Spiralized King Oyster Mushroom with Meat Sauce
Keine Bewertungen
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Stuffed capsicums with herbed quinoa
30 Min
Mustard balsamic vinegar dressing
10 Min
Warm capsicum and tomato salad with olives
50 Min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30 Min
Asparagus with Parmesan rice and lemon sabayon sauce
1 Std.
Green bean bundles, potatoes and thyme butter
50 Min
Duck confit with lentil & orange salad
15 Std. 40 Min
Beauty booster smoothie
5 Min