Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 évaluation

Prép. 30min

Total 1h 30min

4 portions

Ingrédients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 2536 mg

Protides 36.2 g

Calories 2550.1 kJ / 609.5 kcal

Lipides 23.4 g

Fibre 9.3 g

Graisses saturées 6.2 g

Glucides 64.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

O Canada 20 Recettes
Canada

Vous pourriez aussi aimer...

Allergen Free Chocolate Dipped Fruit

45min

Potato Gratin

1h 10min

Sour Plum Candy

20min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Biltmore Veal Fricassee

1h 20min

Salted caramel ice cream

14h

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Artichoke Heart Bruschetta

30min

Orange Julius

5min

Halibut and Potatoes with Tomato Sauce

50min

Liver Detox (Metric)

5min