Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 49 évaluation

Prép. 15min

Total 2h 25min

8 portions

Ingrédients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 402.3 mg

Protides 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Lipides 28 g

Fibre 2 g

Graisses saturées 15.7 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Ham and zucchini quiche

1h 45min

Beetroot, feta and spinach quiche

1h 40min

Leek and ham tart

1h 55min

Fresh tomato tart

40min

Lamb with pumpkin and lentils

50min

Asparagus tart with sour cream pastry

2h

Silverbeet and mushroom calzone

2h

Keftethes (Greek meatballs)

40min

Filo spinach slice

55min