Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 50 évaluations

Prép. 15min

Total 2h 25min

8 portions

Ingrédients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 402.3 mg

Protides 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Lipides 28 g

Fibre 2 g

Graisses saturées 15.7 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spinach and chorizo filo pies

45min

Filo spinach slice

55min

Asparagus tart with sour cream pastry

2h

Cheesy polenta with vegetable ragù

1h 20min

Spinach dumplings with tomato ragout

1h

Ricotta patties with chilli lime corn

1h 20min

Leek and ham tart

1h 55min

Mushroom tart

50min

Flaky salmon pie with herb dressing

40min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Sweet potato quiche with prosciutto

1h 15min