Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

4.5 26 évaluations

Prép. 20min

Total 1h 20min

4 portions

Ingrédients

Coriander salsa

red onion
30 g
fresh coriander leaves only
4 sprigs
tomatoes deseeded and cut into pieces (1 cm)
4
sweet chilli sauce
2 tbsp
apple cider vinegar
1 tbsp
ground cumin
1 tsp

Ricotta patties

walnuts
50 g
pecan nuts
50 g
day old bread
250 g
brown onion (approx. 150 g), cut into halves
1
fresh flat-leaf parsley leaves only
1 sprig
ricotta drained
300 g
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
cayenne pepper to taste
1 pinch
mustard powder
¼ tsp
nutritional yeast
2 tsp

Chilli lime corn

limes zest only, no white pith
2
fresh coriander leaves only
6 sprigs
fresh red chilli deseeded if preferred and cut into halves
1
unsalted butter softened
50 g
sea salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs husks on
4
water
500 g
olive oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 1389.8 mg

Protides 32.3 g

Calories 3519.3 kJ / 837.8 kcal

Lipides 45.7 g

Fibre 17.1 g

Graisses saturées 14 g

Glucides 66.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower and fennel nuggets with ajvar

1h 35min

Spinach and feta galette

1h 50min

Filo spinach slice

55min

Courgette strudel

1h 20min

Coriander pesto pizza

1h 30min

Spinach dumplings with tomato ragout

1h

Mediterranean capsicums

2h

Cauliflower and sweet potato lasagne

1h 35min

Mediterranean carrot fritters

1h

Melanzane parmigiana

2h 5min

Broccoli mustard pasties

1h 55min

Chilli chutney quesadillas

1h