Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 évaluations

Prép. 10min

Total 1h 30min

6 glasses

Ingrédients

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Niveau

facile

Infos nut. par 1 glass

Sodium 6.7 mg

Protides 0.3 g

Calories 625.2 kJ / 149 kcal

Lipides 0 g

Fibre 0 g

Graisses saturées 0 g

Glucides 17.5 g

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Également présenté dans

Sipping on Summer 15 Recettes
Royaume-Uni et Irlande

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