Tomato Tart Tatin

Tomato Tart Tatin

4.4 50 évaluations

Prép. 30min

Total 1h 10min

8 pieces

Ingrédients

Dough

all-purpose flour
7 oz
unsalted butter in pieces
3 ½ oz
water ice cold
2 oz
salt
½ tsp
tomatoes any type (e.g. cherry, beefsteak, plum)
12 oz
extra virgin olive oil to grease

Filling and Finalization

garlic clove
1
brown sugar to taste
½ - 1 oz
fresh basil leaves
6
dried oregano
1 tsp
extra virgin olive oil
½ oz
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
mustard
1 tbsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 164 mg

Protides 3 g

Calories 934 kJ / 223 kcal

Lipides 13 g

Fibre 1.7 g

Graisses saturées 7 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Favorites 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom Pie

Mushroom Pie

1h 40min

Pie Crust

Pie Crust

5min

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1h 55min

Berry Clafoutis (Anna)

Berry Clafoutis (Anna)

1h 35min

Strawberry Shortcakes

Strawberry Shortcakes

45min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Root Vegetable Gratin

Root Vegetable Gratin

1h 25min

Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

40min

Mini Mushroom Galettes

Mini Mushroom Galettes

1h 55min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min