Appareils et accessoires
Texas White Bean Salad
Prép. 5min
Total 15min
10 portions
Ingrédients
Cumin Lime Dressing
-
olive oil2 oz
-
Parmesan cheese cut into pieces2 oz
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar1 oz
-
lime juice2 oz
-
red bell pepper½ oz
White Bean Salad
-
2 cans black-eyed peas, (approx. 15 oz ea.), rinsed and drainedwhite beans (approx. 15 oz ea.), rinsed and drained2 cans
-
sweet corn kernels (approx. 14.5 oz), drained1 can
-
red onions quartered5 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
cilantro leaves and tender stems1 oz
-
jalapeño chili de-seeded and de-stemmed, to taste2 - 3
Niveau
facile
Infos nut. par 1 portion
Protides
11 g
Calories
962 kJ /
230 kcal
Lipides
6 g
Fibre
7 g
Glucides
30 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Texas Road Trip
19 Recettes
États-Unis
États-Unis
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spiced Corn Salad
25min
White Bean Salad
5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Curried Cauliflower and Chickpea Salad
40min
Mediterranean Farro Salad
1h 35min
Cauliflower Tabbouleh
10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Ginger Cabbage Slaw
15min
Creamy Broccoli Salad
10min
Southwest Quinoa
40min