Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 évaluations

Prép. 25min

Total 1h 55min

8 portions

Ingrédients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1368 kJ / 327 kcal

Lipides 19 g

Fibre 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Moussaka

2h 20min

Turkey Chili

45min

Broccoli Red Lentil Soup

25min

Root Vegetable Gratin

1h 25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Roasted Cauliflower and Kale Soup

1h 5min

Orange Balsamic Beet and Quinoa Salad

40min

Stuffed Peppers with Herbed Quinoa

50min

Fennel, Orange and Cherry Salad

10min

Mediterranean Farro Salad

1h 35min

Biltmore Broccoli and Cheddar Soup

45min