Appareils et accessoires
Magnolia Kitchen macadamia and white chocolate brioche scrolls
Prép. 30min
Total 5h 35min
8 portions
Ingrédients
Brioche
-
salted butter cut into pieces, plus extra to grease170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar50 g
-
sea salt to taste2 - 4 tsp
-
baker's flour560 g
Almond filling
-
blanched almonds100 g
-
salted butter softened and cut into pieces100 g
-
ground cinnamon1 tbsp
-
brown sugar200 g
Assembly
-
salted butter to grease
-
macadamia nuts roughly chopped150 g
-
white chocolate buttons150 g
-
baker's flour to dust
-
icing sugar to dust
Niveau
moyen
Infos nut. par 1 portion
Sodium
1468.6 mg
Protides
17.6 g
Calories
4224.5 kJ /
1005.8 kcal
Lipides
62.3 g
Fibre
5.1 g
Graisses saturées
28.2 g
Glucides
95.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Magnolia Kitchen - Bernadette Gee
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Edna's lemon curd teacake
40min
Magnolia Kitchen Swiss meringue buttercream
45min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Brioche buns baked in a cast iron pot
2h
Mini apple crumble cakes
1h 15min
Caramel peach brioche
2h 15min
Seriously Lemony Slice
1h 20min
Magnolia Kitchen caramel ganache
4h 40min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Blueberry and lemon curd muffins
50min
Edna's lemon curd tea cakes
30min