Appareils et accessoires
Mustard Green Rice
Prép. 10min
Total 35min
6 portions
Ingrédients
-
shallots70 g
-
garlic cloves5
-
dried shrimp soaked to soften20 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in slices5
-
cooking oil40 g
-
Chinese mustard green trimmed500 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
10 g mushroom seasoning powderchicken stock powder10 g
-
water500 g
-
white pepper powder1 pinch
-
roasted pork belly (siew yoke) cut in pieces (1 cm)200 g
-
parboiled basmati rice rinsed500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
642 mg
Protides
21 g
Calories
2063 kJ /
493 kcal
Lipides
13 g
Fibre
7 g
Graisses saturées
3 g
Glucides
75 g
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