Salted Vegetables Duck Soup

Name: Salted Vegetables Duck Soup
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5 portions
Ingredients: 800 g duck; 6 slices fresh ginger; 50 g salted vegetables (hum choi); 300 g tomatoes; 3 sour plums in brine; 800 g water; ½ tsp salt

4.6 (9 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 2h 5min

Nombre de portions 5 portions

Ingrédients

800 g duck, with skin and bone, cut in pieces (4-5 cm)
6 slices fresh ginger
50 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (2 cm)
300 g tomatoes, cut in wedges
3 sour plums in brine, drained, pits removed
800 g water
½ tsp salt, adjust to taste

Infos nut.: par 1 portion
Calories: 954 kJ / 228 kcal
Protides: 18 g
Glucides: 4 g
Lipides: 15 g
Graisses saturées: 5 g
Fibre: 1 g
Sodium: 86 mg