Appareils et accessoires
Thai Prawn Patties
Prép. 20min
Total 1h 20min
20 pieces
Ingrédients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
6 g
Calories
233 kJ /
55 kcal
Lipides
2 g
Fibre
0.1 g
Glucides
5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Korean Fried Chicken
3h 10min
Char Siu Pastries
6h 10min
Braised Pork and Egg with Rice
45min
Braised Chicken with Chestnuts
40min
Beef Rendang
2h 30min
Mussels in spicy tomato sauce
45min
Steamed Thai-style fish cakes
45min
Oriental Pork Meatballs with Noodles
1h
Prawn Toast
35min
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Steamed Chicken with Chilli Sauce
30min