Steamed Cabbage and Pork Dumplings

Dumpling Wrappers

• vegetable oil, plus extra for greasing
• 150 g water
• 300 g plain flour
• 1 Tbsp vegetable oil
• ¼ tsp fine sea salt
• water, plus extra as needed

Filling and Dumplings

• 400 g white cabbage leaves, cut in pieces
• 1 ½ tsp fine sea salt
• 350 g pork mince, broken in pieces
• 530 g water
• 20 g soy sauce
• 10 g rice wine
  ou 10 g sake
• ½ tsp sugar
• ½ tsp ground black pepper
• 1 Tbsp light sesame oil
• plain flour, plus extra for dusting