Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 12.2 g

Calories 1048 kJ / 253 kcal

Lipides 21.8 g

Glucides 1.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Potted Eggs with Salmon and Asparagus

30min

Paneer Tikka Pizza

2h

Carrot and Sesame Burgers

1h 15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Supreme Plant Poke Bowl

1h 10min

Curried Rhubarb and Lentil Soup

1h 20min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Vegan Chickpea and Almond Sandwich Filling

15min

Pudla with Spinach and Paneer

1h

Quinoa and Lettuce Salad

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min