Appareils et accessoires
Supreme Plant Poke Bowl
Prép. 25min
Total 1h 10min
4 portions
Ingrédients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Niveau
facile
Infos nut. par 1 portion
Protides
6.7 g
Calories
947 kJ /
226 kcal
Lipides
13.6 g
Glucides
19.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant Based Eating
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pudla with Spinach and Paneer
1 Std.
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Persian Frittata (Kuku Sabzi)
50 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Millet Salad with Lentils and Pomegranate
2 Std. 35 Min
Mexican Quinoa Stuffed Aubergine
1 Std.
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Beetroot Falafel with Tomato Pomegranate Salad
12 Std. 45 Min