Appareils et accessoires
Supreme Plant Poke Bowl
Prép. 25min
Total 1h 10min
4 portions
Ingrédients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Niveau
facile
Infos nut. par 1 portion
Protides
6.7 g
Calories
947 kJ /
226 kcal
Lipides
13.6 g
Glucides
19.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant Based Eating
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Quinoa Salad with Beans and Goat's Cheese
20min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Kale Pesto Pasta Salad
50min
Cavolo Nero and Roasted Chickpea Salad
25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Green Goddess Quinoa Salad
40min
Mexican Quinoa Salad
30min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min