Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Marmitako (Spanish Tuna Stew)

30min

Breaded Celeriac with Herby Yoghurt Sauce

1h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Cod with Citrus Butter

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Salmon and Fennel Risotto

25min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Polenta with Prawns, Chorizo and Spinach

25min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min