Appareils et accessoires
Sunflower and nori filling
Prép. 10min
Total 3h 10min
4 portions
Ingrédients
Soaking
-
sunflower seeds (see Tips)100 g
-
raw almonds50 g
-
salt¼ tsp
-
filtered water for soaking
Sandwich filling
-
celery stalk cut into pieces1
-
nori sheet cut into pieces1
-
pickled capers1 tbsp
-
dill pickled cucumbers60 g
-
apple cider vinegar1 tsp
-
lemon juice1 tbsp
-
vegan mayonnaise (see Tips)3 - 4 tbsp
-
fresh dill leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
10.3 g
Calories
1530.4 kJ /
364.4 kcal
Lipides
33 g
Fibre
4.7 g
Glucides
5.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coconut quinoa with sticky mango
30min
Polenta, mandarin and almond cake
2h 35min
Chevre (Matthew Kenney)
22h 5min
Sweet potato and wakame patties (Jude Blereau)
1h
Tarator (tahini dip)
5min
Soy bread with seeds
3h 50min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Spiced fennel and silverbeet with fried eggs
35min
Vegan Caesar dressing
5min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Dairy free tzatziki
24h 5min