Pear and burghul salad

Pear and burghul salad

4.0 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1857.9 mg

Protides 18.7 g

Calories 3521.3 kJ / 838.4 kcal

Lipides 42.9 g

Fibre 11 g

Graisses saturées 9.7 g

Glucides 89.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Nam Jim

10min

Broccoli and blue cheese soup

25min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Halva semifreddo

7h 30min

Smoked prawn kebabs with avocado whip

25min

Pimm's sabayon with strawberries

20min

Fatayer with cheese and mint

2h 15min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Jerusalem artichoke soup with cheese shards

1h 10min

Vienna sausages with split pea soup

1h 10min

Baked cherry crumble cheesecake

1h 25min

Tiffin slice

4h 30min