Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.8 4 évaluation

Prép. 20min

Total 6h 30min

4 portions

Ingrédients

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 426.7 mg

Protides 28.3 g

Calories 4334.1 kJ / 1031.9 kcal

Lipides 66.8 g

Fibre 4.4 g

Graisses saturées 24.3 g

Glucides 78.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Whipped brie with fruit and nut caramel crunch

30min

Beetroot carpaccio with burrata

1h 25min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Beetroot and horseradish relish

50min

Rustic Spice Mix for Bread

5min

Smokey Liptauer Canapes (Diabetes)

40min

Rosti canapé cups with Thermomix cutter

40min

Chocolate mousse pots (Diabetes)

6h 10min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Black rye bread

2h 35min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min