Appareils et accessoires
Blitva
Prép. 5min
Total 35min
4 portions
Ingrédients
-
potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)3
-
water500 g
-
Swiss chard leaves, stems removed, sliced (5 cm)100 g
-
extra virgin olive oil40 g
-
garlic cloves3
-
fine sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portions
Protides
2.8 g
Calories
811 kJ /
194 kcal
Lipides
9.5 g
Glucides
21.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
croatian cuisine
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Strawberry, White Chocolate and Pistachio Parfaits
Pas d’évaluation
Green Bean Casserole
1h 30min
Roast Carrot Butter
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Cauliflower Rice Pilaf with Sweet Potato
40min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Pasta with Squash and Chickpeas
30min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5h 30min
Potted Eggs with Salmon and Asparagus
30min
Chopped Vegetable Salad
10min
Mushroom Bolognese with Courgette Noodles
50min