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Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms
4.8 42 évaluations
Prép. 15min
Total 35min
8 portions
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Ingrédients

  • Parmesan cheese (optionnel) cut in pieces (2 cm)
    50 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • bread (1 day old), torn in pieces
    2 slices
  • fresh spinach leaves
    200 g
  • lemon zest no white pith (1 cm x 5 cm)
    2 pieces
  • onions quartered
    120 g
  • bacon, any type (optionnel) trimmed, cut in pieces
    140 g
  • extra virgin olive oil
    20 g
  • pine nuts toasted
    2 Tbsp
  • ground nutmeg
    ⅛ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • feta cheese cut in pieces (1 cm)
    180 g
  • fresh portobello mushrooms stalks removed
    6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g
Calories 953 kJ / 227 kcal
Lipides 17 g
Fibre 2 g
Glucides 5 g

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Également présenté dans

Australian Brunch 9 Recettes
Royaume-Uni et Irlande
Keto 45 Recettes
Royaume-Uni et Irlande

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