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Beef tapenade crostini

Beef tapenade crostini
5.0 5 évaluations
Prép. 20min
Total 1h 40min
20 pieces
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Ingrédients

Tapenade
  • garlic clove
    1
  • pickled capers rinsed
    1 tbsp
  • pitted Kalamata olives
    100 g
  • green chilli deseeded and cut into halves (optional)
    1
  • olive oil
    20 g
  • ground black pepper
    1 - 2 pinches
Beef tapenade
  • beef fillet sinew trimmed
    300 - 350 g
  • Dijon mustard
    1 tbsp
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • water
    500 g
Assembly
  • baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
    1
  • olive oil for brushing
  • sour cream
    50 g
  • Dijon mustard
    2 tsp
  • Roma tomatoes cut in halves lengthways, then cut into thin slices
    2
  • micro herbs for garnishing

Niveau

facile

Infos nut. par 1 piece

Sodium 227.1 mg
Protides 5.8 g
Calories 397 kJ / 94.5 kcal
Lipides 4.5 g
Fibre 1 g
Graisses saturées 1.3 g
Glucides 7.3 g

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Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

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