Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9 19 évaluation

Prép. 30min

Total 2h 40min

6 portions

Ingrédients

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

Niveau

moyen

Infos nut. par 1 portion

Sodium 620.7 mg

Protides 59.8 g

Calories 3298.3 kJ / 785.3 kcal

Lipides 51.1 g

Fibre 9.4 g

Graisses saturées 22 g

Glucides 18.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty casseroles and bakes 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Curried sausages and lentils

1h

Chicken and sweet corn soup

30min

Chicken and cashews

55min

Beef stroganoff

35min

Beef "Burgundy"

40min

Caribbean stew and steamed rice cups

9h 15min

Lamb shanks with risoni and feta

3h 50min

Risoni with salmon and spinach

25min

Chicken, leek and corn pie

1h 15min

Tuna mornay

45min

Quick massaman beef curry

40min

Apricot chicken risotto

30min